As September sneaks in and warmer weather departs for the southern regions, one begins to contemplate richer and heartier foods. Soups, stews, chili’s, curries, and all manner of braises. Of  …

  Autumn, Basics, General, Ingredient, Simmer, Winter

It being Cinco De Mayo, I’ll follow the rest of the USA and do something Tex-Mex. Not true Mexican, but “Gringo Mexican”, just as “Cinco De Mayo” is not a  …

  Baked, Mex-Tex, Pub Food, Spring

‘Tis cool and rainy this day. With the drizzle, wind, and fog, I am reminded of a trip to New Orleans. Of that trip two things come to mind, the  …

  American, Cajun, Creole, InstaPot

As I am cooking a variant of an Indian dish this night. But it seems my sous chef is not feeling well, so I will also need to assume to  …

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I’m in a mood for food, but just not any food, food with a KICKASS taste. That to me says, Vindaloo. Tasty, spicy, FIREY. Just what I need to deal  …

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Whilst seeking food one evening, I wandered into a local wine bar. On the menu was a rather eclectic range of small plates, but one caught my eye, a potato  …

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As my roommate and I have been left to fend for ourselves, whilst his better half goes a wandering, I’ll have to man up and deliver a bit of tucker.  …

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So spring is not so here, high winds, rain, in general ah, blah. I want hearty comfort food. As I am in-city, this will need to be meatless, but that  …

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Just one more part of my latest obsession. The Ramen Egg, soft boiled with the Albumen set and the yolk at a stiff custard consistency, peeled and marinated in a  …

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With my last post, one of my roommates inquired if I could create a noodle sauce, “THAT WOULD NOT DISSOLVE THE SILVERWARE” Sounds like a basic Asian Noodle Sauce. As  …

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