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Quel est le plat du jour?

What is our special of the day? Whatever I want.

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  Cook For One, Cultural-Misappropriation, Indian, Indo-Chinese, Process, Quick

Pan-Fried Rib-Eye

Bone in rib-eye. Thick, Meaty, Infused with butter and herbs

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  American, Autumn, Cast Iron, Cook For One, Fried, Spring, Summer, Winter

Have Wrappers, Will Fry

It’s a wrap….

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  Air Fry, American, Cultural-Misappropriation, Fried, Pub Food, Quick

Egg Salad with a kick

It is almost spring here, Easter has arrived and left, days are getting warmer, and I have stopped wearing my AWS hoodies. And thoughts of food turn to heavy grilling  …

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  Egg, Global, Salad, Spring, Summer, Vegetarian

Pan-Roasted Corn

Easy, Peasy, Side dish, sweet with a hint of heat

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  American, Basics, Cast Iron, Fried, Global, Quick, Roast, Side Dish, Vegetarian

Beer Baked Ham

Rich smokey ham, tangy mustard, and smooth beer. – A perfect Easter Main Course

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  American, Baked, Follow On, Roast, Sauce, Spring

Spicy Noodles

Savory, Spicy, Filling and Quick..

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  Asian, Cultural-Misappropriation, Korean, Quick, Sauce, Vegan, Vegetarian

Hot Pot

Not your mother’s tofu, Unless she was Korean

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  Asian, Autumn, Cast Iron, Cultural-Misappropriation, Korean, Soup, Vegetarian

Slow Cooker Brisket

Slow Cooker Brisket – From Sumer in Texas to Winter In New York, A taste I crave

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  Barbecue, Slow Cook

Basic Barbecue Sauce

Sweet, Spicy, Tangy, with a hint of vinegar

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  Barbecue, Basics, Condiment, Ingredient

Brisket Rub

Yes, I am aware, this is February, and yes, I am TOTALLY aware we have more than a foot of snow on the ground. I am also aware, I am  …

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  Barbecue, Ingredient, Roast, Slow Cooker, Spring

Dumpling Soup (Mandu-guk)

Dumpling Soup – Tasty, Filling, Warm, Perfect dish for Tết Celebrations

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  Asian, Autumn, Cultural-Misappropriation, Egg, Quick, Soup, Winter

Pot Stickers

PotStickers – Easy, Peasy, the perfect snack for Tết

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  Asian, Autumn, Cast Iron, Cultural-Misappropriation, Fried, Pub Food, Quick, Steam, Winter

Korean Green Chili Sauce

Mild or Wild, you choose, perfect as a tare for soup

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  Asian, Autumn, Cultural-Misappropriation, Korean, Quick, Sauce, Vegan, Vegetarian, Winter

Old Monk Lamb Curry

Rich aromatic spices, fiery chili’s, and the caramel notes of Old Monk Rum

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  Autumn, Indian, Liquor, Sauce, Stew, Winter

« Previous 1 2 3 4 5 … 15 Next »

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