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–+ servings

Grapefruit Shandy

Classic cocktail, for a not so classic use. BRUNCH!
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Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Servings: 1 Person
Course: Drinks, Lunch, Side Dish
Cuisine: American, British
Calories: 88
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 oz Pilsner Beer A good light citrus flavor
  • 3 oz Grapefruit Juice Semi Sweet, "Ruby Red"
  • 1 slice Grapefruit Washed, Sliced as a garnish

Equipment

  • 1 Tom Collins Glass 12 oz or up to a pint glass

Method
 

  1. In a 12-ounce glass, pour in the beer and grapefruit juice
  2. Gently stir to combine
  3. Garnish with a grapefruit slice
  4. Serve ice cold

Nutrition

Calories: 88kcalCarbohydrates: 14gProtein: 1gFat: 0.1gSodium: 6mgPotassium: 170mgFiber: 0.1gSugar: 9gVitamin A: 17IUVitamin C: 23mgCalcium: 12mgIron: 0.4mg

Notes

A very quick brunch cocktail for Madam BadWolf.
Have everything Ice cold, beer, juice, glass.
If the grapefruit juice is very bitter, add a bit of simple syrup to tame the bite.
 

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