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–+ servings
Photo by Louis Hansel @shotsoflouis on Unsplash

K-Town Wing Sauce

Sweet, Savory, Spicy, and with a twang. Perfect sauce for wings, chicken or other
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Prep Time 10 minutes
Cook Time 5 minutes
Servings: 18 Wings
Course: Appetizer, PubGrub, Sauce, Side Dish
Cuisine: Asian, Korean
Calories: 14
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tbsp gochujang Korean Chili Paste
  • 1 tbsp Butter Good Stuff
  • 1 tbsp rice wine
  • 1 tbsp Honey
  • 2 tsp Soy sauce Low Sodium
  • 2 tsp Grated Ginger
  • 2 tsp Minced Garlic
  • 2 tsp rice vinegar
  • 1 ea Jalapeno Small, washed, seeded, minced

Method
 

  1. Place a saucepan over medium heat. Add buttter
  2. Whence teh butter foams out, add the rest
  3. Simmer for 5-10 minutes, until the sauce has thickened to a BBQ sauce thickness
  4. Taste,season, and balance flavor
  5. Toss cooked "wings" and serve

Nutrition

Calories: 14kcalCarbohydrates: 2gProtein: 1gFat: 1gSaturated Fat: 1gCholesterol: 2mgSodium: 44mgPotassium: 9mgSugar: 1gVitamin A: 23IUVitamin C: 1mgCalcium: 1mgIron: 1mg

Notes

This sauce will go equally well with actual chicken wings, or veggie, (Cauliflower, soya, etc).
A general condiment/tossing/dipping sauce.

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