Veggie K-Town Wings

As the SheWolf, commands, I shall start to feature more vegetarian/gluten-free recipes. It won’t hurt me to modify my diet a bit.

Searching the freezer, I find some cauliflower “chicken wings,” they seem to be just the ticket for the air fryer, but I really don’t want “Buffalo” style wings. Maybe “K-Town,” with a sweet, savory, spicy, tangy sauce like honey, garlic, ginger, chili sauce.

I’ll air-fry the “wings” and toss in the sauce… Perhaps garnish with a bit of herb, and we shall see IF it passes the taste test.

From Wikipedia:

Honey garlic sauce is a sweet and sour sauce that tastes like a mix between honey and garlic, popular in Canada. Honey garlic is one of the many sauces put on chicken wings, ribs, and other foods such as meatballs.

But I’ll kick it up a bit, for that Rogue Chef flair.

K-Town Wing Sauce

Sweet, Savory, Spicy, and with a twang. Perfect sauce for wings, chicken or other

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Servings: 18 Wings

Course: Appetizer, PubGrub, Sauce, Side Dish

Cuisine: Asian, Korean

Calories: 14

Ingredients Method Nutrition Notes

Ingredients

  

1x2x3x?

• 2 tbsp gochujang Korean Chili Paste
• 1 tbsp Butter Good Stuff
• 1 tbsp rice wine
• 1 tbsp Honey
• 2 tsp Soy sauce Low Sodium
• 2 tsp Grated Ginger
• 2 tsp Minced Garlic
• 2 tsp rice vinegar
• 1 ea Jalapeno Small, washed, seeded, minced

Method

 

1. Place a saucepan over medium heat. Add buttter
2. Whence teh butter foams out, add the rest
3. Simmer for 5-10 minutes, until the sauce has thickened to a BBQ sauce thickness
4. Taste,season, and balance flavor
5. Toss cooked "wings" and serve

Nutrition

Calories: 14kcalCarbohydrates: 2gProtein: 1gFat: 1gSaturated Fat: 1gCholesterol: 2mgSodium: 44mgPotassium: 9mgSugar: 1gVitamin A: 23IUVitamin C: 1mgCalcium: 1mgIron: 1mg

Notes

This sauce will go equally well with actual chicken wings, or veggie, (Cauliflower, soya, etc).

A general condiment/tossing/dipping sauce.

Tried this recipe?

Let us know how it was!