Go Back
–+ servings

Oven Fried Mushrooms

Baked Mushrooms, with a crisy garlic and parmesan crust. Serve with some spicy chutney, or ranch dressing, and you have the perfect snack
Print Recipe Pin Recipe
Prep Time 45 minutes
Cook Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 20-24 ea Mixed Mushrooms Cleaned and dried
  • 2 tbsp Corn Starch
  • 1 oz Parmesan cheese grated fine
  • 1 tsp Garlic Powder
  • 1 tsp Black Pepper
  • 1 tsp Herb Dried Parsley, Thyme
  • 2 cup Panko Bread Crumbs
  • 2 ea Egg Whites
  • 1/2 tsp Salt

Method
 

  1. Preheat your oven to 450 Line a sheet pan with parchment paper
  2. In a small bowl, mix panko, cheese, garlic, herbs, salt and pepper
  3. In a another small bowl whisk egg whites with a tsp of water
  4. Dip each mushroom in the egg thence roll in the panko mixture, cover thoroughly Place in sheetpan
  5. Bake 10 - 15 minutes until golden brown.

Notes

Serve with Ranch, or Horseradish, or for an exotic flair, a spicy chutney.

Tried this recipe?

Let us know how it was!