Go Back
–+ servings

Spiced Pecans

Such a lovely taste and a glorious smell whilst roasting
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6
Course: Appetizer, Snack
Cuisine: American, Southern
Calories: 443
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 ea Egg white beaten lightly
  • 1 tbsp Water Or bourbon ...
  • 1/2 cup white sugar
  • 3 cup Pecan Halves
  • 1 tsp Ground Cinnamon
  • 1/2 tsp Salt
  • 1/2 tsp Ground Cloves
  • 1/2 tsp Ground Nutmeg
  • 1/4 tsp Cayenne OPTIONAL

Method
 

  1. Preheat the oven to 350 degrees F. Line a baking sheet with aluminum foil. Give the foil a LIGHT spray with your oil mister.
  2. Beat egg white and water together in a large bowl; add pecans and stir to coat.
  3. Mix sugar, cinnamon, salt, cloves, and nutmeg, cayenne (IF using) in a small bowl; sprinkle over moistened nuts. Spread nuts on the prepared pan.
  4. Bake in the preheated oven, stirring once or twice, until toasted and fragrant, about 30 minutes.

Nutrition

Calories: 443kcalCarbohydrates: 25gProtein: 5gFat: 39gSaturated Fat: 3gPolyunsaturated Fat: 12gMonounsaturated Fat: 22gSodium: 195mgPotassium: 229mgFiber: 6gSugar: 19gVitamin A: 67IUVitamin C: 1mgCalcium: 43mgIron: 1mg

Notes

Just a memory of Christmas's long past.
Feel free to shuffle up the spice mix or even use mixed nuts .

Tried this recipe?

Let us know how it was!