Ingredients
Equipment
Method
- In a medium skillet over medium high, bring oil to a shimmer
- Add diced onion, and pepper, saute until the onions soften and turn translucent
- Add ground beef and saute until browned
- Add Taco seasoning and 1 cup water
- Reduce heat to medium and simmer until the sauce reduces
- Add the refried beans and stir to break up and heat through
- Remove from heat and cool
- Once meat and bean filling is cool begin assembly
- Take one egg roll wrapper and add 1 tbsp of filling, along with a helping of grated cheese
- Wrap and seal. Set aside, seam side down and continue to wrap remaining filling / cheese
- Lightly glaze egg rolls with a brushing of canola oil
- Preheat air fryer to 375, lube basket
- Air Fry in batches 12-15 minutes.
- Serve hot with a queso dip or Salsa
Nutrition
Notes
A bit a cheat here, but the need for hot and tasty food, quick is great.
One can slip in a washed, seeded and diced jalapeno or 6 as well.
One can build your own taco seasoning:
- 1 tbsp Chili powder
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 tsp smoked paprika
- 2 tsp cumin powder
- 1 tsp salt
- 1 tsp black pepper