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+ servings

Texas Egg Rolls

Got some Taco Meat, some beans, some cheese, and some egg roll wrappers. Time for Dinner
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 5 people
Course: Appetizer, Main Course, PubGrub, Snack
Cuisine: American, Southwestern
Calories: 491

Ingredients
  

  • 1 pkg Egg Roll Wrappers ~20
  • 1 pkg Taco Seasoning
  • 1 can Refried Pinto Beans
  • 1/2 Lb Ground Beef Grind your own
  • 1/2 Cup Pepper Jack Cheese Grated
  • 1/2 ea Medium Onion Peeled / Diced
  • 1 ea Bell Pepper Washed, cored, diced
  • 1 tbsp Canola Oil

Equipment

  • Air Fryer

Method
 

  1. In a medium skillet over medium high, bring oil to a shimmer
  2. Add diced onion, and pepper, saute until the onions soften and turn translucent
  3. Add ground beef and saute until browned
  4. Add Taco seasoning and 1 cup water
  5. Reduce heat to medium and simmer until the sauce reduces
  6. Add the refried beans and stir to break up and heat through
  7. Remove from heat and cool
  8. Once meat and bean filling is cool begin assembly
  9. Take one egg roll wrapper and add 1 tbsp of filling, along with a helping of grated cheese
  10. Wrap and seal. Set aside, seam side down and continue to wrap remaining filling / cheese
  11. Lightly glaze egg rolls with a brushing of canola oil
  12. Preheat air fryer to 375, lube basket
  13. Air Fry in batches 12-15 minutes.
  14. Serve hot with a queso dip or Salsa

Nutrition

Calories: 491kcalCarbohydrates: 62gProtein: 21gFat: 17gSaturated Fat: 6gCholesterol: 50mgSodium: 1458mgPotassium: 205mgFiber: 5gSugar: 3gVitamin A: 798IUVitamin C: 3mgCalcium: 151mgIron: 5mg

Notes

A bit a cheat here, but the need for hot and tasty food, quick is great.
One can slip in a washed, seeded and diced jalapeno or 6 as well.
One can build your own taco seasoning:
  • 1 tbsp Chili powder
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/2 tsp smoked paprika
  • 2 tsp cumin powder
  • 1 tsp salt
  • 1 tsp black pepper
Mix well and store in an airtight container.
 

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