Go Back
–+ servings

Thai Peanut Noodles

Elevating the lowly ramen to new heights, Peanut Sauce, Grille Chicken, Veggies, and SPICE!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course, Side Dish, Snack
Cuisine: Korean, Thai
Calories: 171
Ingredients Method Nutrition Notes

Ingredients
  

Peanut Sauce
  • 1/4 cup Peanut Butter Creamy Style
  • 1/4 cup Soy Sauce Low Sodium
  • 1 tsp Sesame Oil Toasted is nice
  • 1 tbsp Rice Vinegar Seasoned
  • 2 tbsp Brown Sugar
  • 1 tbsp Ginger Fresh Grated
  • 4 cloves Garlic Peeled Minced
  • 1 ea Chili Seeded Diced (Thai Birds eye)
  • 1 tsp Gochujang Korean Chili Paste
Noodles
  • 2 pkgs Ramen Toss the salt packets
  • 2 ea Grilled Chicken Breasts / Cutlets 1" chunks
  • 2 ea Carrots Peeled / Shaved / Minced
  • 1 ea Zuccchini Washed, halved, sliced thin
  • 2 ea Scallions Washed cut to 1" pieces
  • 1 tsp Neutral Oil
  • 1 tbsp Cilantro for garnish
  • 1 tbsp Peanuts Roasted, Crushed for garnish

Method
 

Sauce
  1. Mix all in small glass bowl, set aside
Noodles
  1. Prepare Ramen according to package instructions, do not use the seasoning packs, set aside to drain
  2. In a large skillet over medium heat. Bring oil to a spider
  3. add chicken and cook until taking color
  4. add veggies and cook until tender crisp
  5. add noodles and sauce, toss to coast and heat through
  6. Add garnishes and serve

Nutrition

Calories: 171kcalCarbohydrates: 12gProtein: 7gFat: 12gSaturated Fat: 2gCholesterol: 1mgSodium: 898mgPotassium: 166mgFiber: 1gSugar: 8gVitamin A: 84IUVitamin C: 1mgCalcium: 23mgIron: 1mg

Notes

Cooked Chicken / Rotisserie Chicken will be a great time saver here.
 

Tried this recipe?

Let us know how it was!