Hot Pot
Hot pot soup base for one of the most popular flavors––Sichuan hot pot
Asian, Cultural-Misappropriation, Follow On, Ingredient, Soup, Vegetarian
Broccoli Cheese Soup
Smooth, Cheesy, smoky, with a hint of bitter from the stout beer. Serve with buttered bread, or in a bread bowl, and you have a meal fit for ravenous wolves
Harira
A classic lentil and chickpea soup with fresh herbs and loads of warm spices.
Arabic, Bean, Cultural-Misappropriation, Follow On, Israeli, Jewish, Mediterranean, Simmer, Soup, Vegetarian, Winter
Suan La Fen
A glorious noodle soup of a rich base layered with spicy, numbing, sour, and umami flavors
Asian, Autumn, Cultural-Misappropriation, Quick, Soup, Winter
Turkey Stock from the carcass
One does not simply throw a turkey carcass away
Autumn, Follow On, Ingredient, Process, Slow Cook, Soup, Winter
Turkey Gnocchi Soup
Bit of a copycat, but updated for the season, Creamy Gnocchi and Poultry Soup, perfect for the day after…
Autumn, Cultural-Misappropriation, Follow On, Pasta, Quick, Soup, Winter
Cabbage Stew
Quick, Tasty, Filling, and moderately healthy. Great for a winter’s meal
Autumn, Cajun, Cultural-Misappropriation, Simmer, Soup, Winter
Wonton Ways
Classic Chinese takeaway, but faster, tastier, and made your way
Asian, Autumn, Cultural-Misappropriation, Quick, Soup, Vegetarian, Winter