Hour of the Wolf Baking
A sinfully sweet, cinnamon sugar breakfast treat
American, Baked, Bread, Dessert, European, Jewish, Vegetarian
Hot Chocolate (Bad Wolf Style)
Back in my socket after an ops run into the city, I was blessed with decent weather for my trip, but the fates have decreed snow for me, 1-5″ overnight. …
Baby Blooming Onions
Sweet and spicy, crisp and succulent. A show stopper of a hors d’oeuvre.
Air Fry, American, Baked, Pub Food, Quick, Side Dish, Stolen from the Net, Vegetarian
Thumb-Print Cookies
OH, I MISS COOKIE SEASON SO …
Pear Chocolate Pudding
A hot, gooey chocolate pudding, with dark chocolate and canned pears – a perfect no-fuss dinner party dessert
Autumn, Baked, British, Dessert, Pub Food, Vegetarian, Winter
Onion Tarte
I am just in the mood to do something exacting, special, and with that Rogue Chef flair. The recipe is simple, the technique is moderately demanding, and can be used …
Yeasty Dinner Rolls
Yeasty, Soft, Buttery, Absolute Heaven, fresh from the oven.
Spicy Tofu Chao
Spicy Tofu Stir Fry. Pedestrian fare, with a serious attitude
Wonton Ways
Classic Chinese takeaway, but faster, tastier, and made your way
Asian, Autumn, Cultural-Misappropriation, Quick, Soup, Vegetarian, Winter
Creamy Jalapeno Soup
Creamy, tasty, with just the hint of heat. A winner for a fall dinner
Easy Alfredo Sauce
This easy homemade alfredo sauce is rich, creamy, and packed with garlic parmesan flavor.
American, Cultural-Misappropriation, Italian, Pasta, Quick, Sauce, Vegetarian, Winter
Chili Sin Carne
Chili Sin Carn – Mild or WILD, this vegetable chili will keep you warm
American, Cast Iron, Mex-Tex, Pub Food, Stew, Vegan, Vegetarian
Pio Pio Sauce
Green, spicy, creamy, salty, tangy, and maddeningly addictive
Barbecue, Condiment, Grilled, Roast, Sauce, Vegan, Vegetarian