A Small Picadillo
Picadillo is classic Latin food, made from minced beef and a flavorful combination of olives, capers, apples, and raisins.
Caribbean, Cast Iron, Cultural-Misappropriation, Latin, Pacific Island, Simmer, Stew
Pan Fried Pork Chops
Simple, quick, easy weeknight dinner
Collard Greens and Bacon
Just plain home cooking. Add bacon and a vinegar-based hot sauce for a spicy kick
Braise, Cast Iron, Cultural-Misappropriation, Global, Sautee, Simmer, Southern
Sausage Hash
Simple, Quick, Tasty, and filling. Plus Cleans out the fridge
American, Autumn, Cast Iron, Cook For One, Follow On, Quick, Winter
Chili Sin Carne
Chili Sin Carn – Mild or WILD, this vegetable chili will keep you warm
American, Cast Iron, Mex-Tex, Pub Food, Stew, Vegan, Vegetarian
Pan-Fried Rib-Eye
Bone in rib-eye. Thick, Meaty, Infused with butter and herbs
American, Autumn, Cast Iron, Cook For One, Fried, Spring, Summer, Winter
Pan-Roasted Corn
Easy, Peasy, Side dish, sweet with a hint of heat
American, Basics, Cast Iron, Fried, Global, Quick, Roast, Side Dish, Vegetarian
Hot Pot
Not your mother’s tofu, Unless she was Korean
Asian, Autumn, Cast Iron, Cultural-Misappropriation, Korean, Soup, Vegetarian
Pot Stickers
PotStickers – Easy, Peasy, the perfect snack for Tết
Asian, Autumn, Cast Iron, Cultural-Misappropriation, Fried, Pub Food, Quick, Steam, Winter