As I continue on my cooking spree, dinner comes to mind.  A simple tomato soup with a grilled cheese sandwich made with my garbage bread seems like a winner.   Here  …

  Basics, Follow On, InstaPot, Pub Food, Quick, ReBoot, Soup, Vegetarian

They say baking is good for the soul, we shall see.   I awoke this morning in a totally foul mood.   Perhaps the season, perhaps the passing of “THE FOOD HOLIDAY”,  …

  Baked, Basics, Bread

  And yes, every time I get close to Bakers Percentages, it looks a lot like this …   Incomprehensible,  compelling, and frustrating… Whilst Wikipedia has a most scholarly write up,  …

  Baked, Basics, Bread, ReBoot, Vegan, Vegetarian

A reboot from December of 2005, updated to avoid cooking and curdling.,. And the holidaze are upon us, like a Velociraptor on a heard beast.   One thing I’ve always done  …

  American, Cold, Drink, Egg, European, Liquor, ReBoot

A requested reboot from December 2008 It is the day before thanksgiving and all through the stores the people were scurrying, awaiting the coldest thanksgiving of 100 years. My wife  …

  Autumn, Basics, ReBoot, Soup, Winter

And a requested reboot from December of 2007. Winter is here, cold, rain turning to sleet and snow, the need for warming hearty fare is pressing.  So soup, but what  …

  Asian, Cultural-Misappropriation, Korean, Pub Food, ReBoot, Soup

A reboot from 2007, updated to use the instapot. As I spoke in my reboot of corn bread, Pinto Beans a a perfect accompaniment.   But is it Pinto Beans,  …

  Basics, Bean, Follow On, ReBoot

What is with the “Reboot” thing. I am going through the Rogue Chef archives of 2005 – 20015, selecting interesting posts, updating them, applying the new formats, and adding additional  …

  Baked, Bread, Cast Iron, Follow On, General, ReBoot, Side Dish

Back from a bit of travel, the room mates have fled to the west coast to avoid the winter storm, and I have a taste for comfort food. Whilst speaking  …

  American, Baked, Basics, Cast Iron, Pasta, Side Dish, Vegetarian