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Pumpkin Pancakes

It’s Sunday, the day of leisurely mornings and sumptuous breakfasts, both sweet and savory, accompanied by glorious coffee. I’ve been requested to produce the morning meal, so I should be  …

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  Autumn, Cast Iron, Global, Quick, Vegetarian

Baked / Overnight Oatmeal

It’s a reasonably lazy weekend morning. The study plan starts at noon, so I have plenty of time for coffee, a breakie, and the like. I’ll leave covering the last  …

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  Baked, Basics, Global

Chili and Cornbread

Another week is complete, with a two-day trip into the city and the attached mad rush to complete the 101 things allocated to this trip. (The list of targets to  …

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  American, Autumn, Cast Iron, Mex-Tex, Slow Cooker, SouthWestern, Stew

Fake-Away Orange Beef

It’s been a day (There is a name for this type of day. They are called Mondays.), and I want some comfort food. The local Asian takeout joint says it’s  …

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  Asian, Cultural-Misappropriation, Fried, Indo-Chinese, Sauce

Simple Brisket

As the fall and its holidays descend upon us, I am being questioned by various acquaintances on my thoughts on how best to prepare <INSERT FOOD ITEM HERE>and what to  …

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  Autumn, Baked, Cultural-Misappropriation, Jewish, Slow Cook, Slow Cooker, Winter

BAKE THIS! When life gives you apples …

Ah, it’s the first weekend of fall, and all the upstate towns are holding their harvest, founding, apple picking, leaf-peeping and tourist-attracting celebrations. I shall decline to participate in these  …

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  American, Autumn, Baked, British, Dessert, Vegetarian

THIS! For your pumpkin spice ….

It is late September, and Pumpkin Spice is assaulting the senses. Maybe we need a different view of pumpkin spice. Like a spicy pumpkin curry, hearty and creamy, with a  …

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  Asian, Autumn, British, Cultural-Misappropriation, Gravy, Indian, Sauce, Thai, Vegetarian, Winter

Going Bananas

Well, it seems like the overripe fairy has visited the kitchen overnight. I have a small hand of bananas that have gone from almost ripe to almost gone. I’ll need  …

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  American, Baked, Dessert, General, Global, Vegetarian

Lazy Fall Cassoulet

It is the weekend, time to focus on “me” things; there are some lectures on responsible AI, I want to audit, a new idea for a lifter to be used  …

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  Autumn, Bean, Cultural-Misappropriation, French, InstaPot, Slow Cook, Vegetarian

Well, Beans…

There are lots of things going on: work projects, professional development study (yes, another AWS Certification), revealing the hidden secrets of security administration to the apprentice, and dealing with Madam  …

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  Cook For One, Pub Food, Quick, SouthWestern

Serious Comfort Food Fusion

As previously mentioned, “As the last days of summer play out, we come to my least favorite day of the year: 9/11. I won’t go into any reasons; it should  …

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  American, Autumn, Baked, Barbecue, Pasta, Sauce, Soup

Soup for the Fall, Butternut Curry

As the last days of summer play out, we come to my least favorite day of the year: 9/11. I won’t go into any reasons; it should be apparent. Instead,  …

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  Autumn, Global, Soup, Thai, Vegetarian

Savory Sous Vide Egg Muffin Recipe with Bacon, Gruyere, and Jalapeno

What a rock and roll week! In the office, dealing with all forms of network chaos, running many experiential learning events with the apprentice, moving some projects forward, and killing  …

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  American, Baked, Cook For One, French, Steam

Glazed Pork Chops

While at the farm market yesterday, I browsed the cooler section and found some locally sourced pork chops. How Local? I drive by the farm to get coffee in the  …

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  American, Autumn, General, Global, Roast

Roasted Beet Salad

‘Tis the first of September and Labor Day weekend, and I have slipped my choke chain to escape the droning of the lecturer in my latest online instruction. (If that  …

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  American, Autumn, Baked, British, French, Roast, Salad, Vegetarian

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