One of the significant advantages of grinding your own beef is the ability to engineer the exact fat-to-lean ratio for your specific application. Pre-ground beef offers limited options—usually 80/20, 85/15, …
Welcome to a new section of the Grimoire dedicated to ground beef, or as the rest of the civilized world calls it, beef mince. This won’t be a parade of …
The baby ice age of ’26 rolls on: multiple weeks with highs of 20 degrees, 24″ of snow, and light winds that make 10 degrees feel like liquid nitrogen. Madam …
There’s cold, there’s “wear a jacket” cold, and then there’s “the air itself has declared war on your existence” cold. We’re in the third category. The worst snowstorm in twenty …
Two days of snow. Two days of shoveling driveways, clearing walks, chipping ice off stairs, and questioning every life choice that led me to live somewhere that actively tries to …
