Easy Home Fries

One of my most favorite side dishes, good with eggs for breakfast, great as a noontime snack, and a perfect side for a easy dinner.

My largest complaint is the have to par-cook the potatoes to get the creamy interior, then fry to get the crispy crunch.. Too many steps, too much hassle.. But Wait, maybe if I do this the other way ’round…

Perhaps, fingerling potatoes, scrubbed and halved, then into a skillet with a generous portion of butter for taste and olive oil for smoke point, and a cup of water for steam …. Cook covered over medium high for a time thence remove the cover, let the remaining water evaporate and the fat mixture provide the crisp crunchies..

Easy Home Fries

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings 4 people

Ingredients

  

1x2x3x

Potatoes

• 1 lb Fingerling or baby red bliss potates Scrubbed and Halved
• 2 tbsp Butter Real Stuff (Or Bacon Drippings)
• 2 tbsp olive oil Decent stuff for frying
• To Taste Salt and Pepper
• 1 cup Water (One could do a stock or broth here)

Optional

• 1/2 ea Medium Onion Peeled, Diced
• 1 tsp Fresh Rosemary Chopped
• 1/2 ea Bell Pepper Seeded, Diced, Red, Green or Yellow....

Instructions

 

• In a steel or cast iron frying pan (NO NON STICK), over medium high heat, foam out butter
• Add olive oil, and potatoes, cut side down
• Add water and cover, simmer on medium for 20 - 25 minutes
• Knife test potatoes, if done, remove cover, and bump heat to medium high. (add in options at this time, Crisp up for ~ 5 minutes, or until optionals are done
• Check underside of potatoes regularly for browning.

Notes

I mention a few optionals above, but one could do mushrooms (pre-cooked), or add crumbled cooked bacon, cubed cooked ham, or sprinkle on grated cheese as a final step.  There is no end to possibilities, one could take this from a simple side dish to a full on meal in a pan.  Hmmmmm,  thinking small cast iron fry pans, a bed of potatoes, a healthy portion of cooked and crumbled bacon, topped with a couple of free-range organic eggs, and a scattering of grated pepper jack cheese . ...   Sounds like a farmers breakfast....

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