Basic Noodles

With my last post, one of my roommates inquired if I could create a noodle sauce, “THAT WOULD NOT DISSOLVE THE SILVERWARE”

Sounds like a basic Asian Noodle Sauce. As I am constrained from some of the usual condiments, (fish sauce, oyster sauce, etc), I will need to be a bit more creative.

And yes, I am on a bit of a kick, the off and on snow, and the need to be out in it is driving me to NOT be out whence I can avoid it, and the desire for tasty warming food, leaves me becoming more creative in the kitchen.

Basic Noodles

A quick combo of items in the pantry, that whence tossed with cooked noodles, yields a quick, tasty, comforting plate of food.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Servings: 2 People


  • 1/4 cup Soy Sauce Lite or Low Sodium
  • 2 tb Rice Vinegar
  • 2 tb Toasted Sesame Oil
  • 1 tb Chili Oil
  • 2 tb Brown Sugar
  • 1/4 tsp Ginger paste
  • 1/2 tsp red pepper flakle
  • 1 tsp Minced Garlic


  • Add all to large bowl and whisk to combine
  • Add cooked noodles and toss.


One can use instant ramen, spaghetti, or other noodles.
One can top with an over easy egg, and parsley / cilantro / thai basil.
Or side with a soft boiled egg.

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