Basic Noodles

With my last post, one of my roommates inquired if I could create a noodle sauce, “THAT WOULD NOT DISSOLVE THE SILVERWARE”

Sounds like a basic Asian Noodle Sauce. As I am constrained from some of the usual condiments, (fish sauce, oyster sauce, etc), I will need to be a bit more creative.

And yes, I am on a bit of a kick, the off and on snow, and the need to be out in it is driving me to NOT be out whence I can avoid it, and the desire for tasty warming food, leaves me becoming more creative in the kitchen.

Basic Noodles

A quick combo of items in the pantry, that whence tossed with cooked noodles, yields a quick, tasty, comforting plate of food.

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Servings: 2 People

Ingredients Method Notes

Ingredients

  

1x2x3x?

• 1/4 cup Soy Sauce Lite or Low Sodium
• 2 tb Rice Vinegar
• 2 tb Toasted Sesame Oil
• 1 tb Chili Oil
• 2 tb Brown Sugar
• 1/4 tsp Ginger paste
• 1/2 tsp red pepper flakle
• 1 tsp Minced Garlic

Method

 

1. Add all to large bowl and whisk to combine
2. Add cooked noodles and toss.

Notes

One can use instant ramen, spaghetti, or other noodles.

One can top with an over easy egg, and parsley / cilantro / thai basil.

Or side with a soft boiled egg.

Tried this recipe?

Let us know how it was!