With my last post, one of my roommates inquired if I could create a noodle sauce, “THAT WOULD NOT DISSOLVE THE SILVERWARE”
Sounds like a basic Asian Noodle Sauce. As I am constrained from some of the usual condiments, (fish sauce, oyster sauce, etc), I will need to be a bit more creative.
And yes, I am on a bit of a kick, the off and on snow, and the need to be out in it is driving me to NOT be out whence I can avoid it, and the desire for tasty warming food, leaves me becoming more creative in the kitchen.
- 1/4 cup Soy Sauce Lite or Low Sodium
- 2 tb Rice Vinegar
- 2 tb Toasted Sesame Oil
- 1 tb Chili Oil
- 2 tb Brown Sugar
- 1/4 tsp Ginger paste
- 1/2 tsp red pepper flakle
- 1 tsp Minced Garlic
- Add all to large bowl and whisk to combine
- Add cooked noodles and toss.
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