Deliciously Upgraded Cobb Salad with Shrimp and Blue Cheese
Summer has arrived with a particularly pointed vengeance. It is indeed too hot to cook; it is even too damned hot to pull the grill out and do the “barbie” …
Oh, SNOW! Time for Brownies
Crisp crackly top, fudgy center, chewy and gooey, with toasted spicy pecans
Taco Tuesday, with a Fuse
Korean style tacos, juicy, tender beef and a spicy gochujang sauce; perfect for a quick dinner or a taco party
Broccoli Cheese Soup
Smooth, Cheesy, smoky, with a hint of bitter from the stout beer. Serve with buttered bread, or in a bread bowl, and you have a meal fit for ravenous wolves
Liver, Onions, and Gravy.
A simple supper packed full of flavor
American, Autumn, British, Fried, German, Uncategorized, Winter