Basic Bread

The simplest of ingredients, can make the most wondrous of dishes.  No where is this more true than bread.   Flour, Water, Yeast, and Salt can combine into one of the 

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Quick Red Sauce

Whilst clearing out my former pantry yesterday, I found a case of tomato sauce / puree from my last warehouse run.   As I am not about to just toss it 

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Infusions….

Wandering out last night, I hit my favorite late night sushi/soju/sports pub for a quick bite and a small drink.   The barkeep, offered me a new take on infused liquor.  

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Black Bean Falafel

As spoken prior, I am in city arranging my digital life in a manner that someone other than I can make sense of.  My roommates have fled the city, so 

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Vegetarian Sloppy Joe’s

It is Memorial Day weekend, I am in city, sorting out my “Digital Life”.  The room mates have decided to “be elsewhere”, leaving me with the freedom to explore new 

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Bean and Cheese Enchiladas

As spoken prior, It is cool to cold today.  I really want Mex-Tex for dinner, so I’m cooking bean and cheese enchiladas. From Wikipedia: An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a 

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Sesame Noodles

And we have gone from fall/winter to full on summer.  I want something filling, tasty and cold. Walking and dripping my way from PABT, to my LIC lair, I passed 

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Tools – Cast Iron

Let’s have a chat about the new rage in cooking, much talked about, and greatly misunderstood.  I speak, of course, about Cast Iron cookware. Why is it all the rage? 

  Basics, General, Tools

Tools – Knives

Whilst moving into my new abode, my roommates were rather shocked at the number of cutting implements I own and carry about. Fancy tools and knives is not the important 

  Basics, General, Tools