Grilled Corn vs. Boiled Corn
It’s mid- to late July, and the local fields are yielding a bumper crop of sweet field corn. Perhaps it is time to cook some corn and enjoy it. Now, …
Juicy Grilled Chicken Thighs: K-Style
The heat has moderated, so I will consider pulling out the grill and doing some summer stuff. The local not-quite-a-mega-mart had a sale on boneless, skinless chicken thighs, which are …
                       American, Cultural-Misappropriation, Grilled, Summer, Uncategorized                    
                
Southern Icebox Pie with Cherry Topping Recipe
As the heatwave progresses and the need to feed advances, I seek food that will cool and require no cooking. One such dish is a dessert called an icebox pie …
Deliciously Upgraded Cobb Salad with Shrimp and Blue Cheese
Summer has arrived with a particularly pointed vengeance. It is indeed too hot to cook; it is even too damned hot to pull the grill out and do the “barbie” …
Pecan Peach Crisp: Irresistible Recipe with a Bourbon Twist
As a massive two-year+ project at work winds down, I have some time to revisit the things I love: shopping at farmers’ markets, enjoying fresh ingredients, and cooking with Madam …
Holi! Chana Masala
Chickpea and Potato Curry, fast, exotic, flavorful, and warming.
Oh, SNOW! Time for Brownies
Crisp crackly top, fudgy center, chewy and gooey, with toasted spicy pecans














