The mind is strange; small triggers can recall memories from many years. In this specific case, a memory of myself and a friend having late-night kabobs in a Turkish restaurant  …

  Arabic, Barbecue, Grilled, Mediterranean, Pub Food, Smoked, Thai

Making a hash of it, Corned Beef Hash.

  British, Cast Iron, Fried, Global, Irish, Pub Food, Quick

A delectable combination of mashed potatoes, pan-fried cabbage. The perfect side for a corned beef roast., with that RogueChef Twist.

  Follow On, Fried, Irish, Pub Food, Quick, Sautee, Side Dish

Quick and Dirty Snack, Tasty, Crispy, with an Asian flair

  Air Fry, American, Asian, Baked, Pub Food, Quick, Sauce, Side Dish

Meaty, cheesy, loaded with caramelized onions, tender-crisp bell peppers, and that special roguechef kick

  American, Basics, Cast Iron, Cook For One, Pub Food, Quick

Simple, easy and ready in a jiffy

  Cultural-Misappropriation, Pub Food, Quick, Stir-Fry

Quick, Tasty, Filling, “Cheap”

  Cook For One, Cultural-Misappropriation, Egg, Pasta, Pub Food, Quick, Sauce, Vegetarian

Always a hit on the appetizer front, add a few more morsels and you have a meal.

  Air Fry, Baked, Grilled, Pub Food, Southern

Sweet and spicy, crisp and succulent. A show stopper of a hors d’oeuvre.

  Air Fry, American, Baked, Pub Food, Quick, Side Dish, Stolen from the Net, Vegetarian

A hot, gooey chocolate pudding, with dark chocolate and canned pears – a perfect no-fuss dinner party dessert

  Autumn, Baked, British, Dessert, Pub Food, Vegetarian, Winter

Smokey sausages, rich cheese, a crisp wrapper, and a “subtle” kick.

  American, Autumn, Baked, Pub Food, Quick, Winter

Classic cocktail, for a not so classic use. BRUNCH!

  American, Drink, Pub Food

A legendary dish from the Southwest, spicy, salty and cheesy fabulous

  American, Baked, Pub Food

Creamed Beef on Toast, a military classic breakfast

  American, Bread, Pub Food, Quick, Southern

Toasted French ham and cheese sandwich, made with gruyere, parmesan, ham, and a simple pepper béchamel sauce. Perfect for a weekend brunch.

  American, Baked, French, Pub Food