So, it begins, Me trying to quit / cut down on smoking..
Time to move my addiction from nicotine to the evil white powder, and all it’s friends, the high octane “strong” flour to the exotic “dark rye”, and the wholesome little “whole wheat”.
As I will also have time available, I’ll start to capture recipes, that float across my screens, so that they are available as I need them. I’ll create a new category, “Stolen from the Net” for this.
This specific recipe, I found a screen capture for, but no source. (Sadly how many things are in my universe, snap shots with no supporting metadata)
So whoever you are that posted this where ever you posted it, I acknowledge you …
A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Rolls are also commonly used to make sandwiches similar to those produced using slices of bread. They are found in most cuisines all over the world. In the Deipnosophistae, the author Athenaeus (c. 170 – c. 230) describes some of the bread, cakes, and pastries available in the Classical world. Among the breads mentioned are griddle cakes, honey-and-oil bread, mushroom-shaped loaves covered in poppy seeds, and the military specialty of rolls baked on a spit.
- Muffin Tin
- 150 grams AP Flour
- 6 grams Baking Soda
- 130 ml Whole Milk
- 30 grams Mayonnaise
- Preheat oven to 350F
- Mix all in a glass bowl
- Spoon into greased muffin pan
- Bake ~ 1-20 minutes, until done and browned
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