Discard Scallion Pancakes

Talking with my wife about the “good old days”, when one could just get in the car and drive to a restaurant, sit down and have a meal and be welcomed..
She mentioned about a youtube video she watched about “Scallion Pancakes”, and that the recipe was rather complicated. My comment was that it is pretty much a savory pancake, and we could just a pre made batter for this.
Of course, I was speaking of my sourdough starter discard, and as I will be baking tomorrow, I’ll need to feed tonight, so let’s use the discard.
As scallion pancakes are found all over Asia, I’ll have to admit this is a total case of cultural theft and abuse….

Ingredients
Method
- In a medium bowl, mix starter, oil, ginger paste, baking powder / soda. Thin to a thick batter with water, add small amount of water at at time
- Cover and let rest 30 minutes
- In a cast iron skillet over medium high heat add ~1 tsp sesame oil, whence it shimmers
- add 1/4 the batter, top with sliced scallions and 1/2 tbsp sesame seeds, cook for 2-3 minutes
- Whence the surface bubbles and edges darken, (Just like a pancake) flip them and cook another 2-3minutes
- For the Sauce, mix all together and serve to the side
Nutrition
Notes
Tried this recipe?
Let us know how it was!
Filed
under: Asian, Bread, Cast Iron, Cultural-Misappropriation, Fried, Korean, Pub Food, Side Dish, Vegan, Vegetarian
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