Golden Bags for Tết

Umm, not my favorite holiday, but any holiday is better than any day. As such, I’ll celebrate with a favorite dish. Thai money bags, Golden Purses, or thung thong, savory packets of shrimp and pork filling wrapped in a crisp wrapper and deep-fried, and served with a sweet and spicy chili sauce or a sweet and pungent plum sauce.

Toong Thong (Shrimp Purse)

"Golden Money Bags" Savory appetizer for Luna New Year

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Prep Time 15 mins

Cook Time 20 mins

Course Appetizer, Side Dish, Snack

Cuisine SouthEast Asia, Thai

Calories 1976 kcal

Equipment

• 1 Air Fryer
• 1 Food Processor or mini processor/stick blender

Ingredients

  

• 1 lb Shrimp Shelled, deveined
• 1/2 lb Pork FINELY minced
• 1 tbsp Fish Sauce Good Stuff
• 1 tbsp Light Soy Sauce
• 1 tsp Sugar
• 2 cloves Garlic Minced, fine
• 1/2 tsp Pepper Black, fine grind
• 1 tsp Toasted Sesame Oil
• 2 ea shallots Peeled, minced
• 1 ea Egg wash 1 egg white with 1 tbsp water; beaten
• 1 pkg Wonton wrappers
• 4 oz Mushrooms Cleaned, Large Dice

Instructions

 

• Add all but the wrappers, and egg wash, into a food processor; pulse into a smooth paste.
• Cut one wrapper into 12 thin strips, almost string like
• In the center of a wrapper add ~ 1 tbsp of paste
• Fold the wrapper up like a purse, seal with the egg wash, and tie with a wrapper string; set aside on a plate
• Repeat with remaining wrappers/filling.
• Fill the fryer basket with purses, mist with cooking oil
• Set the fryer to 375 and cook the purses for 8 minutes on one side; flip and cook for an additional 8 minutes.
• We are looking for crispy skin and an internal temp of 165.
• Serve with plum sauce or sweet chili oil

Notes

A basic filling, and a classic presentation.

One can add peppers, ginger, etc to the filling.

The wrapping can be done in wonton style, purse style, even as mini egg rolls.

 

I have used a wonton strip to “tie” these; traditionally one blanches chives or strips of green onion for this.  But not me and not today …

Nutrition

Sodium: 4116mgCalcium: 267mgVitamin C: 4mgVitamin A: 87IUSugar: 5gFiber: 9gPotassium: 1116mgCholesterol: 204mgCalories: 1976kcalSaturated Fat: 20gFat: 59gProtein: 84gCarbohydrates: 268gIron: 17mg

Keyword Pork, Shrimp, Wonton

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