Sesame Noodles

cold noodles

And we have gone from fall/winter to full on summer.  I want something filling, tasty and cold.

Walking and dripping my way from PABT, to my LIC lair, I passed a noodle shop, “lo and behold” they had a sign hawking their “Cold Sesame Noodles”.

Not to be arrogant, but I know how I like my noodles, and I know what I want in my noodles.   I’ll do this at home.

I’ll plan for ~4oz of noodles per person.

Sesame Noodles

Sweet, Spicy, Cool and Tasty. The prefect side or entree for a warm day.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 people

Ingredients Method

Ingredients

  

1x2x3x?

• 1 package Thin spagetti (16 oz)
• 3 tsp Minced Garlic (6 Cloves)
• 1 tbsp sugar Light Brown
• 3 tbsp Sesame Oil Toasted adds more flavor
• 4 tbsp Soy Sauce Lite / Low Sodium
• 2 tbsp Rice Vinegar unseasoned
• 2 tbsp Toasted Sesame Paste Toasted adds more flavor
• 1 tbsp Peanut Butter Smooth
• 2 tbsp Ginger grated
• 2 tbsp Sambol Chili Garlic Paste (TO TASTE)
• 1/2 ea Cucumber Peeled, matchsticked to 1/8 x 1/8
• 1/4 cup Peanuts Roasted / Chopped
• 2 ea Scallions Washed, Sliced Green and white parts

Method

 

1. In a large bowl, (a bowl one could toss a salad in), combine all but the pasta. Taste and adjust for balance.
2. Bring a gallon of salted water to a boil. Add pasta and cook as per package directions, al dente, (~ 5 minutes). Drain, Rinse with cold water, Drain again. ( I have used a salad spinner for this) Toss with a couple of tablespoons of sesame oil
3. Add warm noodles to bowl with sauce and toss Plate servings and garnish with cucumbers, peanuts, and scallions. Serve with additional sambol / pepper paste for the adventurous.

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