Pasta in the pantry, Pasta in the bowl
My comments here are going to be quite similar to my comments on storing dried beans. In this missive I’ll complete the storage and basics of pasta, key to the construction of …
Veggies in the pantry, Veggies in the bowl
My comments here are going to be quite similar to my comments on storing dried beans. In this missive I’ll review the storage and basics of dried vegetables, always a …
Basics, Cook For One, Pantry, Preservation, Vegan, Vegetarian
Corn and Bacon Dip
I’ve had enough of covid, my apt complex and the general feeling of being in prison. Usually whence I feel constrained, confined, and in general restricted, I find a good …
Asian, Baked, Cast Iron, Cultural-Misappropriation, Fried, Korean, Pub Food, Quick
Rice in the pantry, rice in the bowl
My comments here are going to be quite similar to my comments on storing dried beans. In this missive I’ll complete the storage and basics of rice, key to the …
Beans in the pantry, beans in the bowl
As I start my series of posts about stocking a pantry, I decided to start small and easy. One half of the classic complete protein “Rice and Beans”, is the …
Quick Basic Asian Noodles
With all the various events occuring, and the changes in lifestyle I find myself cooking for one on many occasions. I’ll start to create a category for this, and add …
Asian, Cook For One, Cultural-Misappropriation, Pantry, Pasta, Thai, Vegan, Vegetarian
Considering the pantry
As the great social intelligence test and herd culling experiment continues, I find myself considering the wisdom my grandparents displayed in a well stocked larder and pantry. Whilst this post …
Spicy Tots
As the great upheavals continue, on a global, national, and personal level, I find myself seeking comfort in food. Quick and easy, tasty, spicy, crisp seem to be the requirements. …
Air Fry, Asian, Cultural-Misappropriation, Pub Food, Sauce, Vegan, Vegetarian
@home udon
As the great pandemic rages on and off, lockdowns and lockups swirl about, and FUD becomes the new normal, I grow weary of standard fare, I want Ramen, I want …
Asian, Basics, Cultural-Misappropriation, Ingredient, Vegan, Vegetarian
Cheese Spread
As spring turns to summer, I find a vast array of veggies in the local megamart. These are all good, and I have been feasting on them, but grow weary …
Cold, Condiment, Ingredient, Pub Food, Quick, Side Dish, Summer, Vegetarian
Mapo tofu
And my search for healthy, tasty food that leans toward a less meat diet continues. It seems I have gone from mugging innocent cultures, to abusing public reference material… Searching …
Asian, Cultural-Misappropriation, Fried, Sauce, Vegan, Vegetarian
Onion Pakora
I’ve had quite the taste for that crispy, crunchy, deep fried taste and texture. But living in an apt, anything more that 1/4″ inch of oil in a pan is …
Air Fry, Cultural-Misappropriation, Indian, InstaPot, Pub Food, Side Dish, Vegan, Vegetarian
InstaPot Boiled Eggs
Just a basic method for creating boiled eggs, hard and soft. These are so versitile, from being eaten out of hand with salt and pepper, to egg salad, to ramen, …
Basics, Egg, General, Ingredient, InstaPot, Pub Food, Side Dish
InstaPot Egg Custard
A casual conversation with Madam BadWolf, turns into an obsessive craving. Whilst discussing meals our grandparents used to make the topic of egg custard, creme brulee, banana pudding, and all …