Toasted French ham and cheese sandwich, made with gruyere, parmesan, ham, and a simple pepper béchamel sauce. Perfect for a weekend brunch.

  American, Baked, French, Pub Food

From the South – Steak, Pounded, dredged in seasoned flour, and fried.

  American, Fried, Southern

Sweet and Savory Shrimp in a spicy creole sauce, on a bed of cheesy grits

  American, Autumn, Cajun, Creole, Fish, Southern, Winter

Spicy Tofu Stir Fry. Pedestrian fare, with a serious attitude

  Asian, Cultural-Misappropriation, Quick, Vegetarian

Juicy, Tender meat with hearty onion-mushroom gravy. A true winner for a winter’s dinner.

  Autumn, Braise, Global, Slow Cook, Slow Cooker, Winter

Quick, Tasty, Filling Soup

  Asian, Cultural-Misappropriation, Soup

Simple, Quick, Tasty, and filling. Plus Cleans out the fridge

  American, Autumn, Cast Iron, Cook For One, Follow On, Quick, Winter

Sometimes good meat is left over and is ruined with reheating. Try this instead

  Cook For One, Follow On, Stew

Kicky, Tasty, and perfect to dip fries or pretzels.

  Condiment, Cultural-Misappropriation, Global

Fresh, Fast Food for Octoberfest

  Braise, German, Pub Food, Quick, Sauce, Simmer

Drop the packet, NOW!

  Condiment, Ingredient, Vegan, Vegetarian

Crispy strips of beef in a spicy sauce. Better than take out

  Asian, Autumn, Cultural-Misappropriation, Fried

A quick one-potter, noodles with minced meat wrapped in a spicy “Mongolian” sauce.

  Asian, Autumn, Cook For One, Cultural-Misappropriation, Quick, Winter

Classic Chinese takeaway, but faster, tastier, and made your way

  Asian, Autumn, Cultural-Misappropriation, Quick, Soup, Vegetarian, Winter

A confit of well caramelized garlic, perfect as a drizzle for ramen

  Asian, Condiment