• Home
  • Culinary Grimoire
  • About
  • Contact

Crying Tiger – Frozen Dragon

The aroma of grilled steak, with the smoky kick of the dipping sauce, makes the effort worthwhile

  Asian, Grilled, Sauce, Thai

Tuscan Black Pepper Beef

Incredible Umami, Rich beef short ribs braised in wine and herbs. PERFECT Snow food.

  Autumn, Braise, Cultural-Misappropriation, Italian, Simmer, Slow Cook, Winter

Snow Day Tuscan Shrimp

Plump, sweet shrimp swimming in a garlicky cream sauce, glorious comfort food for a snowy day

  Italian, Sauce, Sautee, Seafood, Winter

Spiced Pecans

Just a memory of Christmases past.

  Baked, Condiment, Southern

Hot Chocolate (Bad Wolf Style)

Back in my socket after an ops run into the city, I was blessed with decent weather for my trip, but the fates have decreed snow for me, 1-5″ overnight.  …

  Autumn, Drink, Global, Vegetarian, Winter

Oh, Balls, Bourbon Balls.

A no-bake cookie, strong with the spirit of the season

  American, Autumn, Dessert, Winter

Baby Blooming Onions

Sweet and spicy, crisp and succulent. A show stopper of a hors d’oeuvre.

  Air Fry, American, Baked, Pub Food, Quick, Side Dish, Stolen from the Net, Vegetarian

Brunch, Crunch.

The go-to brunch at Chateau Bad Wolf

  American, Autumn, Baked, Egg, French, Winter

Shrimp Cocktail

A holiday gathering staple, plump sweet shrimp, spicy sauce

  Cold, Condiment, Global, Quick, Seafood

Thumb-Print Cookies

OH, I MISS COOKIE SEASON SO …

  Autumn, Baked, Dessert, Global, Vegetarian, Winter

Pear Chocolate Pudding

A hot, gooey chocolate pudding, with dark chocolate and canned pears – a perfect no-fuss dinner party dessert

  Autumn, Baked, British, Dessert, Pub Food, Vegetarian, Winter

Steakhouse Turkey Mushroom Broth

A clear broth from my favorite Japanese Steakhouse, but with turkey

  American, Asian, Autumn, Cultural-Misappropriation, Follow On, Simmer, Winter

Liver Pâté

Easy chicken liver pâté recipe, an appetizer star, for holiday a gatherings

  Cold, European, French, German, Global, Jewish, Quick

Turkey Stock from the carcass

One does not simply throw a turkey carcass away

  Autumn, Follow On, Ingredient, Process, Slow Cook, Soup, Winter

Asian Flair Cocktail Sausages

Smokey sausages, rich cheese, a crisp wrapper, and a “subtle” kick.

  American, Autumn, Baked, Pub Food, Quick, Winter

« Previous 1 … 8 9 10 11 12 … 27 Next »

Categories

  • Air Fry (20)
  • American (140)
  • Arabic (3)
  • Asian (97)
  • Autumn (125)
  • Baked (77)
  • Barbecue (11)
  • Basics (60)
  • Bean (24)
  • Braise (17)
  • Brazilian (3)
  • Bread (28)
  • Breakfast (1)
  • British (8)
  • Cajun (9)
  • Caribbean (1)
  • Cast Iron (45)
  • Cheap (14)
  • Cold (17)
  • Condiment (28)
  • Cook For One (13)
  • Creole (6)
  • Cultural-Misappropriation (109)
  • Dessert (25)
  • Drink (14)
  • Egg (18)
  • European (25)
  • Fish (3)
  • Follow On (46)
  • French (16)
  • Fried (50)
  • Fruit (3)
  • Fusion (1)
  • General (27)
  • German (8)
  • Global (42)
  • Gravy (9)
  • Greek (3)
  • Grilled (11)
  • Indian (30)
  • Indo-Chinese (16)
  • Ingredient (49)
  • InstaPot (29)
  • Irish (4)
  • Israeli (5)
  • Italian (19)
  • Jewish (7)
  • Korean (20)
  • Latin (1)
  • Liquor (10)
  • Mediterranean (7)
  • Mex-Tex (16)
  • Pacific Island (2)
  • Pantry (10)
  • Pasta (20)
  • Preservation (10)
  • Process (3)
  • Pub Food (81)
  • Quick (106)
  • Quick Pickle (3)
  • ReBoot (14)
  • Roast (14)
  • Salad (9)
  • Sauce (68)
  • Sautee (10)
  • Seafood (5)
  • Side Dish (43)
  • Simmer (27)
  • Slow Cook (27)
  • Slow Cooker (6)
  • Smoked (2)
  • Snack (4)
  • Soup (49)
  • Southern (22)
  • SouthWestern (2)
  • Spring (14)
  • Steam (3)
  • Stew (25)
  • Stir-Fry (8)
  • Stolen from the Net (6)
  • Summer (22)
  • Thai (20)
  • Tools (3)
  • Uncategorized (5)
  • Vegan (55)
  • Vegetarian (164)
  • Winter (128)

© 2025 RogueChef

  • Home
  • Culinary Grimoire
  • About
  • Contact