Roasted Garlic Doing a bit of multi-purposing here. I have a new cast iron baker that I want to use for small loaves of bread, so it does need to be seasoned, … Share this:TwitterFacebookLinkedIn Baked, Basics, Ingredient Basic Bread The simplest of ingredients, can make the most wondrous of dishes. No where is this more true than bread. Flour, Water, Yeast, and Salt can combine into one of the … Share this:TwitterFacebookLinkedIn Baked, Basics, Bread Quick Red Sauce Whilst clearing out my former pantry yesterday, I found a case of tomato sauce / puree from my last warehouse run. As I am not about to just toss it … Share this:TwitterFacebookLinkedIn Basics, Italian, Sauce, Simmer Infusions…. Wandering out last night, I hit my favorite late night sushi/soju/sports pub for a quick bite and a small drink. The barkeep, offered me a new take on infused liquor. … Share this:TwitterFacebookLinkedIn Asian, Drink, Liquor Black Bean Falafel As spoken prior, I am in city arranging my digital life in a manner that someone other than I can make sense of. My roommates have fled the city, so … Share this:TwitterFacebookLinkedIn Baked, Basics, Bean, Cultural-Misappropriation, Fried, Ingredient Vegetarian Sloppy Joe’s It is Memorial Day weekend, I am in city, sorting out my “Digital Life”. The room mates have decided to “be elsewhere”, leaving me with the freedom to explore new … Share this:TwitterFacebookLinkedIn American, Bean, Follow On, Ingredient Bean and Cheese Enchiladas As spoken prior, It is cool to cold today. I really want Mex-Tex for dinner, so I’m cooking bean and cheese enchiladas. From Wikipedia: An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a … Share this:TwitterFacebookLinkedIn Baked, Bean, Follow On, Mex-Tex Fajita Style Peppers and Onion It’s cool to cold today, and I am thinking Mex-Tex for dinner. Bean and cheese enchiladas, maybe a bit of Guacamole and Salsa to the side. But I really want … Share this:TwitterFacebookLinkedIn Cast Iron, Ingredient, Mex-Tex, Pub Food Sesame Noodles And we have gone from fall/winter to full on summer. I want something filling, tasty and cold. Walking and dripping my way from PABT, to my LIC lair, I passed … Share this:TwitterFacebookLinkedIn Asian, Basics, Quick, Side Dish Tools – Cast Iron Let’s have a chat about the new rage in cooking, much talked about, and greatly misunderstood. I speak, of course, about Cast Iron cookware. Why is it all the rage? … Share this:TwitterFacebookLinkedIn Basics, General, Tools Tools – Knives Whilst moving into my new abode, my roommates were rather shocked at the number of cutting implements I own and carry about. Fancy tools and knives is not the important … Share this:TwitterFacebookLinkedIn Basics, General, Tools Welcome Back With the bustle and hustle of semi-retirement comes the disruption of old habits, and the creation of new habits. It seems I’ve picked up a few bad habits and lost … Share this:TwitterFacebookLinkedIn General « Previous 1 … 13 14 15 © 2022 RogueChef Home Culinary Grimoire About Contact Loading Comments... You must be logged in to post a comment.