Just a memory of Christmases past.

  Baked, Condiment, Southern

Sweet and spicy, crisp and succulent. A show stopper of a hors d’oeuvre.

  Air Fry, American, Baked, Pub Food, Quick, Side Dish, Stolen from the Net, Vegetarian

The go-to brunch at Chateau Bad Wolf

  American, Autumn, Baked, Egg, French, Winter

OH, I MISS COOKIE SEASON SO …

  Autumn, Baked, Dessert, Global, Vegetarian, Winter

A hot, gooey chocolate pudding, with dark chocolate and canned pears – a perfect no-fuss dinner party dessert

  Autumn, Baked, British, Dessert, Pub Food, Vegetarian, Winter

Smokey sausages, rich cheese, a crisp wrapper, and a “subtle” kick.

  American, Autumn, Baked, Pub Food, Quick, Winter

I am just in the mood to do something exacting, special, and with that Rogue Chef flair. The recipe is simple, the technique is moderately demanding, and can be used  …

  Autumn, Baked, French, Vegetarian, Winter

Yeasty, Soft, Buttery, Absolute Heaven, fresh from the oven.

  Baked, Bread, Global, Vegetarian

A legendary dish from the Southwest, spicy, salty and cheesy fabulous

  American, Baked, Pub Food

Toasted French ham and cheese sandwich, made with gruyere, parmesan, ham, and a simple pepper béchamel sauce. Perfect for a weekend brunch.

  American, Baked, French, Pub Food

Bacon, Simple, Easy, Crispy

  American, Autumn, Baked, Ingredient, Pub Food, Winter

An easy tasty filling meal, perfect for any meal, breakfast, lunch, or dinner

  Baked, Basics, General

Crunchy Topping, Tasty filling – An autumn classic desert. Perfect with a scoop of vanilla ice cream.

  Autumn, Baked, Dessert, Global, Vegetarian, Winter

Rich smokey ham, tangy mustard, and smooth beer. – A perfect Easter Main Course

  American, Baked, Follow On, Roast, Sauce, Spring

A warm, hearty vegetable dish with the flavors of the Mediterranean.

  Baked, Braise, Mediterranean, Roast, Slow Cook