Easy Home Fries
One of my most favorite side dishes, good with eggs for breakfast, great as a noontime snack, and a perfect side for a easy dinner. My largest complaint is the …
Ravioli Bake – Reboot
And back to work, As I’ll be on a roll today, a quick and dirty reboot from 2008.. A ravioli bake is similar to lasagna, but a lot faster as …
Baked, Basics, Cultural-Misappropriation, Italian, Pub Food, Quick, ReBoot, Vegetarian
Mashed Potato Soup
A basic follow on recipe. After making my Perogi’s last night, I had a fair amount of filling left. A good mixture of potatoes, leeks, onions and mushrooms, so off …
Basics, European, Follow On, Pub Food, Quick, Soup, Vegetarian
Perogi – Reboot
As I continue my cooking spree, and demonstrate the follow on tag, as well as do a reboot of an old favorite. In my basic mashed potato post , …
European, Follow On, Fried, Pub Food, Quick, ReBoot, Vegetarian
Stiff Mashed Potatoes – Reboot
This sounds so simple, almost a how to boil water thing. In reality it can be quite the challenge. Especially, whence these are to be used as a ingredient to …
Tomato Soup – Reboot
As I continue on my cooking spree, dinner comes to mind. A simple tomato soup with a grilled cheese sandwich made with my garbage bread seems like a winner. Here …
Basics, Follow On, InstaPot, Pub Food, Quick, ReBoot, Soup, Vegetarian
Kimchi-jjigae – Reboot
And a requested reboot from December of 2007. Winter is here, cold, rain turning to sleet and snow, the need for warming hearty fare is pressing. So soup, but what …
Asian, Cultural-Misappropriation, Korean, Pub Food, ReBoot, Soup
Fajita Style Peppers and Onion
It’s cool to cold today, and I am thinking Mex-Tex for dinner. Bean and cheese enchiladas, maybe a bit of Guacamole and Salsa to the side. But I really want …
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