All about Mince!

One of the significant advantages of grinding your own beef is the ability to engineer the exact fat-to-lean ratio for your specific application. Pre-ground beef offers limited options—usually 80/20, 85/15, 

  Basics, Beef, Cheap, General, Mince

MINCE!

Welcome to a new section of the Grimoire dedicated to ground beef, or as the rest of the civilized world calls it, beef mince. This won’t be a parade of 

  Beef, Cheap, General, Global, Mince

Winter Storm Potato Soup

There’s cold, there’s “wear a jacket” cold, and then there’s “the air itself has declared war on your existence” cold. We’re in the third category. The worst snowstorm in twenty 

  Global, Pub Food, Soup, Winter