Basic Ginger Tea
As the global pandemic of Fear, Uncertainty, and Doubt grows and any sore throat, sneeze, or cough becomes a death sentence, I find the need to fight back.
The BEST THING for any disease is good healthy food, plenty of rest, and lots of liquids.
Being a bit of an introvert, I agree that “Social Distancing” and hand washing can have an overall impact in limiting the spread of a disease. And do encourage people to practice these.
I am rather annoyed at the insane level of panic being displayed by the general public. (Like really do you think you need 4 cases of toilet tissue, and 8 cases of bottled water?) It’s a disease outbreak, not the last days of civilization…
One supposes that a restriction on travel does cut down on commute time and leave that time for other things, like cooking and blogging. So one must make the best use possible of that time returned to our lives.
JUST TO BE CLEAR, I AM NOT A DOCTOR, I MAKE NO CLAIMS AS TO THESE POSTS.
All that said, ginger has had a revered place in Asian medicine, and while there is no proof it actually helps in fighting disease, it does have a soothing effect.
Ginger tea is an Asian herbal beverage that is made from ginger root. It has a long history as a traditional herbal medicine in East Asia, Indian subcontinent, Southeast Asia and the Middle East.
In Korea, ginger tea is called saenggang-cha (생강차; 生薑茶, [sɛ̝ŋ.ɡaŋ.tɕʰa]). It can made either by boiling fresh ginger slices in water or mixing ginger juice with hot water. Sliced ginger preserved in honey, called saenggang-cheong, can also be mixed with hot water to make ginger tea. When using fresh ginger, the tea can be sweetened with honey, sugar, or other sweetener according to taste. Garlic, jujubes, and pear are sometimes boiled along with ginger.
Basic Ginger Tea
- 16 fl oz Water
- 1 piece ginger 2-3" peeled / sliced thin
- Honey to taste
- 1 tbsp Lemon zest
- 1 shot Bourbon Good, but not great stuff here.
- add water, ginger, zest to small saucepan
- Bring to a boil, and reduce to a simmer
- Simmer 5-10 minutes, depending on taste
- Strain into cups
- Add honey / bourbon to taste
- A stick of cinnamon
- Sprigs of mint
- Lemon Slice
- Lemon Juice
under: Asian, Drink, Korean, Liquor, Vegan, Vegetarian
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