I am just in the mood to do something exacting, special, and with that Rogue Chef flair. The recipe is simple, the technique is moderately demanding, and can be used  …

  Autumn, Baked, French, Vegetarian, Winter

Simple, quick, easy weeknight dinner

  American, Cajun, Cast Iron, Cook For One, Fried

Quick, Tasty, Filling, and moderately healthy. Great for a winter’s meal

  Autumn, Cajun, Cultural-Misappropriation, Simmer, Soup, Winter

Yeasty, Soft, Buttery, Absolute Heaven, fresh from the oven.

  Baked, Bread, Global, Vegetarian

Loaded with flavor, this is an easy hearty, chowder.

  American, Autumn, Soup, Stew, Winter

Tangy, Crispy, easy to make, perfect for a pot luck

  Basics, Cold, Preservation, Quick, Quick Pickle, Salad, Southern

Baked bowl of bow tie pasta, stuffed with sausage, and pepperoni, piled high with mozzarella and drenched in a bolognese.

  American, Cultural-Misappropriation, Italian

Potato soup, for cold days, when you just don’t care.

  American, Autumn, General, Soup, Winter

Classic cocktail, for a not so classic use. BRUNCH!

  American, Drink, Pub Food

Just plain home cooking. Add bacon and a vinegar-based hot sauce for a spicy kick

  Braise, Cast Iron, Cultural-Misappropriation, Global, Sautee, Simmer, Southern

A legendary dish from the Southwest, spicy, salty and cheesy fabulous

  American, Baked, Pub Food

Creamed Beef on Toast, a military classic breakfast

  American, Bread, Pub Food, Quick, Southern

A versatile Lao stew, spicy, hearty, and filling.

  Asian, Autumn, Cast Iron, Stew, Thai, Winter

Toasted French ham and cheese sandwich, made with gruyere, parmesan, ham, and a simple pepper béchamel sauce. Perfect for a weekend brunch.

  American, Baked, French, Pub Food

From the South – Steak, Pounded, dredged in seasoned flour, and fried.

  American, Fried, Southern