Roasted Garlic

Doing a bit of multi-purposing here.  I have a new cast iron baker that I want to use for small loaves of bread, so it does need to be seasoned, 

  Baked, Basics, Ingredient

Basic Bread

The simplest of ingredients, can make the most wondrous of dishes.  No where is this more true than bread.   Flour, Water, Yeast, and Salt can combine into one of the 

  Baked, Basics, Bread

Quick Red Sauce

Whilst clearing out my former pantry yesterday, I found a case of tomato sauce / puree from my last warehouse run.   As I am not about to just toss it 

  Basics, Italian, Sauce, Simmer

Infusions….

Wandering out last night, I hit my favorite late night sushi/soju/sports pub for a quick bite and a small drink.   The barkeep, offered me a new take on infused liquor.  

  Asian, Drink, Liquor

Bean and Cheese Enchiladas

As spoken prior, It is cool to cold today.  I really want Mex-Tex for dinner, so I’m cooking bean and cheese enchiladas. From Wikipedia: An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a 

  Baked, Bean, Follow On, Mex-Tex

Sesame Noodles

And we have gone from fall/winter to full on summer.  I want something filling, tasty and cold. Walking and dripping my way from PABT, to my LIC lair, I passed 

  Asian, Basics, Quick, Side Dish

Tools – Cast Iron

Let’s have a chat about the new rage in cooking, much talked about, and greatly misunderstood.  I speak, of course, about Cast Iron cookware. Why is it all the rage? 

  Basics, General, Tools