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Hot Pot

Not your mother’s tofu, Unless she was Korean

  Asian, Autumn, Cast Iron, Cultural-Misappropriation, Korean, Soup, Vegetarian

Slow Cooker Brisket

Slow Cooker Brisket – From Sumer in Texas to Winter In New York, A taste I crave

  Barbecue, Slow Cook

Basic Barbecue Sauce

Sweet, Spicy, Tangy, with a hint of vinegar

  Barbecue, Basics, Condiment, Ingredient

Brisket Rub

Yes, I am aware, this is February, and yes, I am TOTALLY aware we have more than a foot of snow on the ground. I am also aware, I am  …

  Barbecue, Ingredient, Roast, Slow Cooker, Spring

Dumpling Soup (Mandu-guk)

Dumpling Soup – Tasty, Filling, Warm, Perfect dish for Tết Celebrations

  Asian, Autumn, Cultural-Misappropriation, Egg, Quick, Soup, Winter

Pot Stickers

PotStickers – Easy, Peasy, the perfect snack for Tết

  Asian, Autumn, Cast Iron, Cultural-Misappropriation, Fried, Pub Food, Quick, Steam, Winter

Korean Green Chili Sauce

Mild or Wild, you choose, perfect as a tare for soup

  Asian, Autumn, Cultural-Misappropriation, Korean, Quick, Sauce, Vegan, Vegetarian, Winter

Old Monk Lamb Curry

Rich aromatic spices, fiery chili’s, and the caramel notes of Old Monk Rum

  Autumn, Indian, Liquor, Sauce, Stew, Winter

Gan Bian Cauliflower

Tasty, Healthy, Spicy, Perfect for a Winters Meal

  Asian, Fried, Side Dish

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