Double (Lima) Bean Curry
A rich spiced thick gravy wrapped around soft hearty lima beans
Autumn, Bean, Cultural-Misappropriation, Indian, InstaPot, Vegan, Vegetarian
Fried Chicken Livers
Fried Chicken Livers – A dish from my youth. Tasty, crispy, and oh so good.
Red Thai Butternut Curry
Ah, the weekend, and I find time to enter the kitchen and create. But before that, one must visit the local mega-mart, where I found a sale on prepared butternut …
Asian, Autumn, Thai, Vegetarian, Winter
Apple Crisp
Crunchy Topping, Tasty filling – An autumn classic desert. Perfect with a scoop of vanilla ice cream.
Feijoada, Black Bean Stew
Slow simmered bean and meat stew. Perfect for a cool evenings meal
Autumn, Brazilian, Cultural-Misappropriation, Simmer, Slow Cook, Winter
Pan-Fried Rib-Eye
Bone in rib-eye. Thick, Meaty, Infused with butter and herbs
American, Autumn, Cast Iron, Cook For One, Fried, Spring, Summer, Winter
Hot Pot
Not your mother’s tofu, Unless she was Korean
Asian, Autumn, Cast Iron, Cultural-Misappropriation, Korean, Soup, Vegetarian
Dumpling Soup (Mandu-guk)
Dumpling Soup – Tasty, Filling, Warm, Perfect dish for Tết Celebrations
Asian, Autumn, Cultural-Misappropriation, Egg, Quick, Soup, Winter
Pot Stickers
PotStickers – Easy, Peasy, the perfect snack for Tết
Asian, Autumn, Cast Iron, Cultural-Misappropriation, Fried, Pub Food, Quick, Steam, Winter
Korean Green Chili Sauce
Mild or Wild, you choose, perfect as a tare for soup
Asian, Autumn, Cultural-Misappropriation, Korean, Quick, Sauce, Vegan, Vegetarian, Winter
Fresh Noodles
One of the things I truly miss is the noodle shop next to my office, hand-pulled noodles with a firey noodle sauce and tasty fillings. It was a regular, once-a-week …
Asian, Autumn, Basics, Cultural-Misappropriation, Ingredient, Pasta, Stolen from the Net, Tools, Vegetarian, Winter