A Holiday reboot from the many holiday dinners, I’ve hosted over the years.  A Bread Pudding, made with Panettone, macerated dried fruit, and soaked in Egg Nog.  Not  the lightest  …

  Bread, Dessert, ReBoot, Vegetarian

And back to work, As I’ll be on a roll today, a quick and dirty reboot from 2008.. A ravioli bake is similar to lasagna, but a lot faster as  …

  Baked, Basics, Cultural-Misappropriation, Italian, Pub Food, Quick, ReBoot, Vegetarian

I am sure my room mates are sick of potatoes by now,  but it is Hanukkah, and my tribal friends would feel left out if I did not prepare a  …

  European, Fried, Side Dish, Vegetarian

A basic follow on recipe.  After making my Perogi’s last night, I had a fair amount of filling left.  A good mixture of potatoes, leeks, onions and mushrooms, so off  …

  Basics, European, Follow On, Pub Food, Quick, Soup, Vegetarian

  As I continue my cooking spree, and demonstrate the follow on tag, as well as do a reboot of an old favorite. In my basic mashed potato post ,  …

  European, Follow On, Fried, Pub Food, Quick, ReBoot, Vegetarian

This sounds so simple, almost a how to boil water thing.   In reality it can be quite the challenge.  Especially, whence these are to be used as a ingredient to  …

  European, Ingredient, Pub Food, ReBoot, Vegetarian

As I continue on my cooking spree, dinner comes to mind.  A simple tomato soup with a grilled cheese sandwich made with my garbage bread seems like a winner.   Here  …

  Basics, Follow On, InstaPot, Pub Food, Quick, ReBoot, Soup, Vegetarian

  And yes, every time I get close to Bakers Percentages, it looks a lot like this …   Incomprehensible,  compelling, and frustrating… Whilst Wikipedia has a most scholarly write up,  …

  Baked, Basics, Bread, ReBoot, Vegan, Vegetarian

Back from a bit of travel, the room mates have fled to the west coast to avoid the winter storm, and I have a taste for comfort food. Whilst speaking  …

  American, Baked, Basics, Cast Iron, Pasta, Side Dish, Vegetarian